Little Wood Distillery was founded by whisky lovers, with a mission to produce high-quality single malt whisky with character, using traditional methods that are rarely seen today.

The journey begins with the barley. A part of it is produced at our farm, where bere barley is grown. It is then traditionally malted, hand-mashed and fermented slowly for seven days in our wooden washbacks that were hand-made at our own cooperage. We use direct fire to heat our copper pot stills, and mature our spirit in hand-selected casks. Finally, our whisky is bottled onsite at our distillery.

Our hand-crafted approach to whisky production passionately combines traditional methods, expertise and an absolute commitment to quality.

LITTLE WOOD’S first casks will be laid down at the end of 2021 and we will release our first single malt whisky three years later in January of 2025. For this limited release, 1,250 hand numbered bottles will be sold. The clubmembers will have first choice to buy a bottle before they will be sold at the distillery. Little Wood will be releasing a wide range of new single malt whiskies – all with our trademark accessible, fruit forward character – all handcrafted with passion.